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Bloody Mary Hot Dogs
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
8
all beef
hot dogs
8
slices
bacon
center cut
1/2
cup
French’s® Ketchup
2
tbsp
horseradish
not the creamy variety
1
tbsp
Worcestershire sauce
1
tsp
seasoned salt
1/2
cup
garlicky dill pickles
finely chopped
1
stalk
celery
finely chopped
Instructions
Preheat grill to high heat. Scrape grates clean and turn all burners to low.
Wrap each hot dog with one strip of center cut bacon.
Place the bacon wrapped hot dogs on the grill and cook, turning often, until the bacon is crisp. Remove from grill and keep warm.
Whisk together the ketchup, horseradish, Worcestershire sauce and seasoned salt.
In a separate small bowl, stir together the chopped pickles and celery.
Serve the hot dogs on grilled buns topped with the French’s® Bloody Mary ketchup and the pickle and celery relish.